BEIJING,Nov.20(Xinhua)--Chinahasacceleratedscientificandtechnologicalinnovationsinthedairyindustrytomeetthegrowingneedsofconsumersandpromotehigh-qualitydevelopment,anofficialsaidatasymposium.SunTan,deputyheadoftheChineseAcademyofAgriculturalSciences(CAAS),madethecommentsattheeighthinternationalsymposiumondairynutritionandmilkquality,whichtookplacefromNov.19to20.In2013,theCAASlaunchedanationalagriculturalsci-techinnovationproject,andsetupabatchofresearchteamsforthedairyindustry,saidSun.Theprojecthasfocusedonmultiplefields,suchasdairybreeding,pastureplantingandutilization,feednutritioncontrol,diseasepreventionandcontrol,greenandlow-carbonprocessingtechnology,qualityandsafetymonitoring,andnutritionevalsuation.In2016,anationalalliancefordairysci-techinnovationwasestablished.Thestandardizedtechnicalsystemforhigh-qualitydairyengineering,whichwassetupbythealliance,hasbeenappliedin71enterprisesin28provincial-levelregionsacrossChina.Suncalledforthefurtherstrengtheningofinternationalacademicexchangesandcooperationtopromotethehigh-qualitydevelopmentofthedairyindustry.Morethan400domesticandforeignexpertsfromuniversities,researchinstitutesandenterprisesattendedthesymposiuminBeijing.Editor:DisclaimerTheviewsandopinionsexpressedinthisarticlearethoseoftheauthor's,GMW.cnmakesnorepresentationsastoaccuracy,suitability,orvalidityofanyinformationonthissiteandwillnotbeliableforanyerrors,omissions,ordelaysinthisinformation.